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Hofstettner GRANITBOCK
Handcrafted in the historic brewhouse from 1929, filled into 120-years old granite vats, the sugar in the beer wort gets caramalized with hot granite stones to give this special beer its unique taste of dark chocolate, caramell and malt. After this step it gets openly fermented and when the fermentation is complete the beer gets stored in our cellar tanks to mature for about 6 months before it gets filled in bottles. A truly legendary beer!
With their initiative, the "Indep-endent Private Breweries of Austria" aim to preserve the genuine di-versity of Austrian beers. Located in a wide variety of regions, they are a guarantor of our country's histori-cally developed beer culture and thus provide an answer to the encroachment of a globalized, ho-mogenized taste.
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