18 months of rest. In American oak. Aged in Wild Turkey Bourbon during the first filling, our Granitbock has been given time to breathe, open up, and grow.

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What was once fermented in an open vat and caramelized with glowing granite stones reveals an aromatic profile that combines depth and elegance after a year and a half of aging in a Kentucky whiskey barrel:

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Roasted cocoa bean shells and the finest cocoa nibs dominate the nose, accompanied by a hint of dried fruit – dark plum, sweet date. A gentle bourbon vanilla note complements the bouquet, soft and inviting.

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On the palate, the barrique-aged bock is powerful and full-bodied: warm roasted flavors meet mineral notes, raisins, and a subtle hint of smoke. The elegant viscosity carries a complex aroma of dried fruit, vanilla, and oak, which is reflected in a pleasantly warming, long-lasting finish.

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This bock beer glows in a deep dark brown with a mahogany sheen in the glass, a visual promise of what's to come: complexity, depth, and maturity.

 

A beer that shows what patience and good wood can do.